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Fortify Sparkling is designed to maintain acidity and lower pH levels.
Specific for grape varieties typically used for sparkling wine production.
Approved for use in organic farming.
The strength of this product is in its action on vigor. By significantly enhancing the root system of the grapevine, this product guarantees a greater production of secondary shoots and a more robust canopy, which is essential for maintaining acidity in the grapes and limiting the scorching of clusters.
Fortify Sparkling improves resistance to water and heat stress, reducing associated potassium accumulation and favoring a lower and more stable pH in the must.
Composition: mineral raw materials of natural origin.
Size available: 4 lbs.
Dosage & Frequency: 4 lbs per acre, twice per annual vine growing season.
Application requirements: apply the first dose at budbreak when the vines become active. Apply the second dose in the initial stages of flowering.
Instructions for use: dissolve the product in water. Apply in proximity to the grapevine root system through a drip irrigation system (fertigation) or by using an under-vine banded spray. Safe and easy to handle.
The data provided here are from experience in the field or experimental trials or scientific publications, and are not a guarantee of results. Results in the field may vary according to environmental variables and conditions of cultivation and breeding.